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J CONCEPT
Restaurant must often begin with its product
and service influenced by the economics of the
kitchen and restaurant. 
In order to provide a full consultancy service
for restaurants, JC has developed a partnership
with specialist to provide entrepreneurs with
complete professional, practical and innovative
solutions for their business.
Together we can provide evaluation, development,
and implementation of freshly prepared food
products, menu development, recipe formulation,
meal solution programs and food service systems
for the restaurant, pub, and leisure foodservice
sectors. Working with JC in this context ensures
that your menu and service match your marketing
requirements.
In addition to our marketing and design
services, we offer the following specialist
restaurant consultancy services:
1.
Concept Development
2. Costing, Pricing and Supply
3.
Equipment
4. Training
5. Menu Analysis
We are the only restaurant consultant in ASIA
that can provide a complete service to include
marketing strategy, interior design &
architecture, branding, promotion campaigns,
menu planning, staff training and kitchen
economics – everything a restaurant requires to
assure success.
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